Starbucks is reinventing your coffee experience by introducing ice cream to its menu to more than 100 stores across the country. They received great success at their high-end Seattle locations, and now they are bringing the tasty new menu to reserve coffee bars in the U.S.
The coffee chain will be offering its own spin on an Italian dessert: affogato (topping off a scoop of ice cream with an espresso shot).
Two versions of the Roastery Affogato will be served at 10 upscale locations in Los Angeles, Boston, Chicago, and Washington, D.C., and a cheaper version at 100 regular Starbucks.
The Roastery Affogato Menu Options:
Classic Affogato: Two shots of Reserve small-lot espresso poured over vanilla ice cream.
House Affogato: Two shots of Reserve small-lot espresso with a touch of Demerara syrup poured over vanilla ice cream and dusted with cinnamon.
Cold Brew Float: Reserve small-lot cold brew with a generous scoop of vanilla ice cream.
Cold Brew Malt: An ultra-thick spindle-blended malted milkshake with Reserve small-lot cold brew, vanilla ice cream and chocolate bitters.